The course is also open to industry observers, including government officials, producers and other industry stakeholders who wish to learn more about the BAP certification standards and auditing process.
The course will cover all of the BAP standards, including the seafood processing plant standards, finfish and crustacean farm standards (including land-based ponds and fresh/brackish water cage culture), salmon and marine-cage farm standards, mussel farm standards, feed mill standards, and finfish, crustacean and mollusk hatchery and nursery standards.
The registration deadline is April 24, 2015.
For detailed information about how to apply, competency requirements, fees and more, please click here.
