Husbandry

Michelle Mbeo, founder of Kenyan tilapia producer Lake View Fisheries, explains her ambitions – both for the company and for the country’s aquaculture sector as a whole.

Dr Judith Brown, director of the Isle of Skye Mussel Company, details the highs and lows of her journey to learn the skills needed to farm mussels on the Scottish Isles.

The impending closure of a mine is threatening the future of Groote Eylandt, in Australia’s Northern Territory, but a new initiative, based on old traditions, aims to develop a sustainable blue economy involving integrated aquaculture and small fisheries busin…

Gloria Justin, founder of Swahili Coast Farms, is breaking new ground as the first commercial oyster farmer in Kenya.

Former WNBA basketball player Sue Wicks now grows kelp, as well as oysters, in Great South Bay, Long Island, using a novel technique for shallow water cultivation.

Recent trials in Thailand suggest that mixed-sex tilapia farming might offer a promising alternative to the cultivation of hormone-induced all-male fish, especially in cage farms in Africa.

The ocean is absorbing increasing volumes of carbon dioxide, causing it to become more acidic and putting the world’s shellfish industry at risk, although some companies are now finding ways to bounce back.

Tran Van Van swapped a career as a civil engineer for one in aquaculture, founding the Minh Phu International Joint Stock Company, which produces tilapia, catfish and mitten crabs.

After graduating from United States International University (USIU-Africa), with a bachelor’s degree in business administration, Paul Murage opted to work at his family’s construction business, before establishing Pwani Fish Farm and Hatchery, in Kilifi County…

The recent purchase of a neighbouring farm means that the Moretti family are now farming mussels, oysters and kelp in Maine’s Casco Bay.

A innovative device that uses sonar to estimate the biomass in shrimp ponds is proving its worth in Ecuador following successful on-farm trials.

Lana Fish Company produces tilapia, carp, ornamental fish and even rainbow trout – despite being located in the Saudi Arabian desert – as executive director, Ibrahim Al-Madbouly, explains.

Having extensively explored the Western seaweed industry, Steven Hermans set off at the end of last year on a new adventure to Asia – the epicentre of seaweed cultivation.