Combining the tech and investment resources of Silicon Valley with the practical salmon farming expertise of Norway has been crucial to the success of Aquabyte, according to founder and CEO Bryton Shang.
The first experimental batch of a vaccine that should help Colombia’s tilapia farmers combat the new serotype strain of Streptococcus agalactiae that has recently been reported in the region arrived in the country last week.
Access to a growing array of recent and emerging technologies offers hope for breeding shrimp which are either faster growing or more resistant to specific diseases, but the performance of improved lines in pond production may often fall short of expectations.…
Ten years after returning to Vietnam, Loc Tran, founder and CEO of ShrimpVet, is looking for ways to help farmers adopt more progressive and efficient practices in order to survive the current downturn in shrimp prices.
Attempts to improve access to disease-free shrimp juveniles – and clamp down on illegal imports – in Bangladesh show promise, but the sector still has a long way to go.*
Francisca Samsing Pedrals – who has worked in the salmon sector in Chile, Australia and Norway – is relishing her new role at vet school in Sydney, where she wants to make more people aware of the opportunities offered in global aquaculture.
At the age of only 19 Sander Kristiansen began managing a farm containing over a million salmon, and – one year later – he’s also in the process of designing his own unique fish farm service vessel.
A new project, involving researchers from Glasgow University and Kelpcrofting, a seaweed farming startup, is investigating the use of environmental DNA (eDNA) to predict biofouling of cultured seaweed and planktonic threats to farmed salmon.
Enos Were, the managing director of Jewlet Fish Farms, is a pioneer who has transformed East Africa’s aquaculture industry by training countless fish farmers, researchers and government officials, as well as developing his own successful independent farm.
Robins Macintosh makes a compelling case for the merits of faster growing shrimp lines, countering the widespread belief that strains which have been selected purely for growth are always likely to have lower rates of survival.
After working in Namibia, Nicaragua, Saudi Arabia and Australia, Albert Ferrer Lladosa’s most recent venture has been managing an indoor shrimp farm in Greece.
