Freshwater prawn farms are under increasing threat from pathogens due to poor husbandry and environmental management, says this report by Biju Sam Kamalam, J., Saravanan, S and Ajith Stalin, J.L., Network Aquaculture Centres for Asia-Pacific (NACA).
Carrying and assimilative capacity of theenvironment is fundamental to the extent towhich aquaculture can develop sustainably, writes Mark James, FRM Ltd, in a CEFAS Shellfish News publication.
Hydrogen peroxide is commonly used as a disinfectant for cleaning wounds in people, writes Roy P.E. Yanong, associate professor and extension veterinarian, Institute of Food and Agricultural Sciences, University of Florida.
Meat production prospects are being reduced due to harsh economic conditions in several countries, thereby leading to lower forecast corn imports, according to the USDA's Economic Research Service (ERS) Feed Outlook report for February 2009.
