Petter Martin Johannessen

Before joining IFFO he was global business director for risk management and sourcing at Cargill Aqua Nutrition and before that supply chain director and global sourcing and purchasing lead at EWOS Group. He also worked at PwC. He holds a diploma in international marketing and a degree in business administration from the Norwegian School of Management.

How aquaculture by-products are improving the footprint of marine ingredients

Feed ingredients Sustainability

21 November 2023 Opinion

With the aquaculture sector outperforming land-based protein producers on ESG risks – as reported in the recent Coller FAIRR Protein Producer Index – fishmeal and fish oil use in aquafeeds continue to play a critical role in contributing to sustainable protein…

November 2022

COP27 and the case for marine ingredients

Fish stocks Feed ingredients Anchovies

14 November 2022 Opinion

The links between food system sustainability, nutrition and public health concerns cannot be ignored at a time when governments, industries and the civil society are gathering in Egypt for COP27.