Sophie Ryan

The recent COP27 meeting reinforced that the salmon sector must be more responsible if it is to become a flagship for sustainable blue food production. Following our panel session in the first food-focused pavilion at COP, it was clear to see that there is som…

The build-up to the UN’s inaugural Food Systems Summit is the perfect time for aquaculture producers to promote the role that blue foods can play in supporting the SDGs.

When talking to people about the Global Salmon Initiative (GSI), one of the most common questions I get asked is how did a young woman end up being CEO of a global organisation mainly dominated by men?

In the first installment of a new series for The Fish Site, Sophie Ryan, CEO of the Global Salmon Initiative, explains why the current pandemic strengthens the argument for aquaculture producers to raise their sustainability game.