On International Women's Day, Dr Sophie Fridman, a post-doctoral research fellow at Stirling’s Institute of Aquaculture, explains why she and three colleagues decided to establish an organisation to promote gender equality in aquacutural academia.
Virginia Iglesias, a veterinarian based at the Fish Vet Group’s Inverness office, explains the causes, diagnosis and control of the disease - which is a major problem in global salmonid aquaculture.
An international team of researchers is helping aquaculture producers in India, Bangladesh and Kenya to make better health management choices, in a bid to improve both the profitability and sustainability of fish farmers in low- and middle-income countries.
New trials to grow native oysters are seen as the first step in a considerable expansion of aquaculture in one of Europe’s largest natural harbours, Milford Haven.
