People & planet

As the global average temperature increases and CO2 within the ocean begins to reach saturation the ability of the ocean to absorb carbon will alter significantly, writes J. P. Hickey, School of Natural and Built Environs, University of South Australia.

By Jack Greer, published by Maryland Sea Grant, University of Maryland - A report calls on the federal government to encourage environmentally friendly methods for growing fish.

This article looks at the life history and habitat characteristics of the Atlantic halibut. By Luca M. Cargnelli, Sara J. Griesbach, and Wallace W. Morse, National Marine Fisheries Service.

By the Environmental Media Services - This report by the Environmental Media Services raises its concerns and opinions on the impact of Salmon Farming in the Environment.

By Delma Bratvold, South Carolina Department of Natural Resources. Published by CSIRO Marine Research - Traditionally, prawns are cultured in large shallow (1 to 2 m) ponds adjacent to estuaries, rivers and bays. The density and size of the prawns in the pond …

By U Win Latt, Aquaculture Asia - Intensive shrimp farming developed rapidly in the mid 1980's, especially in the Southeast Asian region. Shrimp production levels increased mainly due to expansion of farming areas and adoption of intensive farming practices.