The course will cover the BAP seafood processing plant standards, finfish and crustacean farm standards (including land-based ponds and fresh/brackish water cage culture), salmon and marine-cage farm standards, mussel farm standards, shrimp hatchery standards and feed mill standards.
For detailed information about how to apply, competency requirements, fees and more, please visit the BAP website.
Please follow the instructions carefully. Improper submittals will be rejected. Candidates are encouraged to apply as soon as possible once a course has been scheduled, as participants are admitted on a space-available basis. Payment for the course must be received in advance.
The registration deadline is May 23, 2014.
