Video Series Helps Seafood Industry Understand FDAs Fish, Fishery Products Hazards and Controls Guidance

Sustainability Technology & equipment Processing +8 more

30 December 2016, at 12:00am

US - The US Food and Drug Administration (FDA) has developed a video series, designed to assist the seafood industry and federal and state regulators in better understanding specific concepts described in the FDAs Fish and Fishery Products Hazards and Controls Guidance.

by Lucy Towers

The series consists of 6 videos covering the following topics: Time-Temperature Indicators, Time and Temperature Controls during Unrefrigerated Processing, Secondary Processor Receiving and Storage Controls, Heat Process Validation, Primary Processor Scombrotoxin Controls – Overview and Testing at Receiving, and Primary Processor Scombrotoxin Controls – Harvest Vessel Records .

Time-Temperature Indicators

Time and Temperature Controls during Unrefrigerated Processing

Secondary Processor Receiving and Storage Controls

Heat Process Validation

Primary Processor Scombrotoxin Controls - Overview and Testing at Receiving

Primary Processor Scombrotoxin Controls – Harvest Vessel Records