Aquaculture for all

Sustainability

November 2009

Pangasius Aquaculture: Draft Standards

Politics

With aquaculture the fastest growing food production system in the world, there are negative social and environmental impacts related to farming, such as water pollution, the spread of diseases and unfair labour practices on farms. To promote practices that co…

Australian Fishery Status Report

Economics

This report provides the industry and community with an independent overview of trends in the biological and economical status of fish stocks and fisheries managed by the Australian government.

The Ecological Efficiencies of Farmed Fish

There is a widely-promoted misconception that eating wild-caught fish is better for the oceans than eating farmed seafood, says Neil Anthony Sims, President of Kona Blue Water Farms.

October 2009

Turning the Tide: The State of Seafood

Economics

A new report from Monterey Bay Aquarium in California alleges that the world's growing demand for seafood could be damaging the oceans. It stresses, however, that there are new signs of hope, and new data point to a brighter future.