With Seafood Expo North America on the horizon, it’s time for a delicious deep dive into the latest – and often novel – seafood launches of the year ahead. Whether you’re looking for something new to try, or want to up your lunch game, here’s what to look for …
In the fifth installment of the series, Mowi (formerly known as Marine Harvest) farm technician Clara McGhee discusses the day-to-day running of a salmon farm.
Efua Konyim Okai reports from James Camp Prison, Accra, on an aquaculture training initiative that is going to be rolled out across the country’s jails.
Seaweed aquaculture is prominent across Japan, but in the southern prefecture of Saga it has a particularly successful history. Home to seaweed farming for more than a century, Saga faces the Ariake Sea, which is known for its nutrient-rich waters. Fresh wate…
Originally from Brittany, Marie-Aude Danguy has been living and working in Ireland since the 1990s. She began working with a group of local shellfish farmers before establishing her own company, Triskell Seafood Ltd, which specialises in live shellfish.
In the fourth installment of the series, Mowi (formerly known as Marine Harvest) farm technician Clara McGhee discusses her fish farm's integral place in a small island community.
