Regulations

Advocates say that capitalising on Canada’s blue economy and aquaculture potential can bring benefits for all – but only if it’s done well.

Stronger and larger aquaculture units and enclosed set ups could be the next stage of aquatech, according to a review of Norway’s development license scheme for Atlantic salmon.

Paulo Tahara, who farms tilapia at Estância Tahara, in São Paulo state, hopes that the practice and financial benefits brought about by improving the welfare of the fish on his farm will help persuade others to do the same, and perhaps even inspire local legis…

A new project that aims to investigate growing kelp and mussels alongside offshore wind turbines – as well as researching the potential for artificial reefs – has been awarded a NOK 84 million (£7 million) grant.

As land-based and RAS facilities proliferate, they need a way to address their waste footprint. “Circular aquaculture” could be the way forward – but should producers rely on bacteria, algae or biogas to achieve circularity?

Siti Asiyah, a veteran in the Indonesian shrimp industry, runs a shrimp hatchery and grow-out farm in Jepara, Central Java, which is both a commercial venture and a place for the next generation of aquaculture professionals to flourish.

Plans to ban the sale of wild-caught fish for the pet trade have caused divisions in the British Veterinary Association (BVA).