Taprobane Seafood’s Tim O’Reilly faced a four-year approval process and significant protests when introducing Litopenaeus vannamei to Sri Lanka – but has since found that his eco-certified shrimp are an economic bright spot and a key element in Sri La…
Though Asia already leads the world in the traditional seafood trade, it is poised to gain global dominance in the nascent alternative seafood segment.
After studying architecture and design in university, Cynthia Darmawan decided to join Delta Marine, her family's shrimp trading business. Since then, she's helped the business expand and plays a leading role in Indonesia's fast-growing shrimp sector.
A French startup has started producing a novel material – Scalite – that’s made entirely from farmed tilapia scales and can be used as an attractive and environmentally sustainable alternative to wood and plastic.
Although the main market for catfish in Indonesia is currently lower-middle income consumers, farmers can increase the appeal – and price – of the species by ramping up the production of high quality frozen fillets, according to a pioneer in this field.
Jennifer O’Brien, founder of Sea and Believe, explains how childhood kelp baths not only restored her health but also helped to sow the seeds of a algae-based alt-seafood startup.
How independent producers remain a valued part of the international shrimp supply chain is one of the key topics to be discussed at September’s inaugural Global Shrimp Forum.
The WWF-inspired free-to-access traceability tool - called transparenC - has huge potential to improve the accountability of the entire shrimp supply chain.
