Cold water

Seafood production has become a globalised industry and many countries have seafood industries that are being buoyed by overseas migrant workers – hard-working people who left their home countries, and often their entire families, to seek their fortunes abroad…

Naturally occurring zooplankton species can provide an economical and effective alternative to more expensive and labour-intensive live feeds.

Croatia has emerged as a major player in the tuna ranching industry, and it is also looking to further develop closed cycle culture of Adriatic bluefin tuna, following its success at breeding them in captivity.

Francisca Samsing Pedrals – who has worked in the salmon sector in Chile, Australia and Norway – is relishing her new role at vet school in Sydney, where she wants to make more people aware of the opportunities offered in global aquaculture.

Organic Garden aims to set up a network of land-based farms that synergistically and sustainably produce fish, vegetables, insects, algae and mushrooms, which are then sold directly to canteens across Germany, as Johannes Blei, chief farm and financial officer…

Standardisation of data, collaboration and assurances are essential to ensure that seafood, including the marine ingredients that are used in aquafeeds, are more transparent, traceable and sustainably sourced.

Sarah MacDonald is one of Mowi Scotland’s youngest farm managers, running one of the company’s newest and best performing farms, off the Isle of Scalpay.

World Ocean Day is being celebrated today, and I’m passionate about the role space technology can play in protecting 30 percent of our lands, waters and ocean by 2030 (30x30) - a step deemed necessary by leading scientists to protect our oceans. Those efforts …

L’Esturgeonnière is France’s only sturgeon farm that both hatches its own fish and sells its own caviar, under the Perlita brand – selling it to more than 30 countries around the globe.

At the age of only 19 Sander Kristiansen began managing a farm containing over a million salmon, and – one year later – he’s also in the process of designing his own unique fish farm service vessel.