Improving profitability and production efficiency in seabass and sea bream Nutrition Hatcheries Sea bass 9 January 2020 The need to halt the decline of yield per fry was the central theme of a presentation on Mediterranean finfish hatcheries which was given by Isabel Represas at INVE’s customer seminar in Crete.
Countering threats to shellfish production 3 January 2020 How Maine’s leading oyster producers are pioneering new methods to overcome the latest biological, climactic and social challenges to face the sector.
Genetic diversity is vital for adapting to climate change Climate change Breeding & genetics Mussels 31 December 2019
How to reduce lice levels by 75 percent Sea lice Technology & equipment Atlantic Salmon 26 December 2019
Salmon feed producers take action in Brazil to prevent deforestation and protect wildlife Feed ingredients Sustainability Salmonids 20 December 2019
Soy source: feed producers unite against rainforest destruction Feed ingredients Sustainability Atlantic Salmon 19 December 2019
AquaBounty's angst at “unnecessary” labelling law Post-harvest Regulations Salmonids 17 December 2019
The farm that aims to monitor every individual salmon Health Technology & equipment Atlantic Salmon 16 December 2019
Study supports co-culture of sea cucumbers and snails Integrated multi-trophic aquaculture (IMTA) 16 December 2019
Sustainability breakthrough for African and Asian reduction fisheries Fish stocks Feed ingredients Sardines 12 December 2019
Is thermal delousing welfare-friendly? Sea lice Non-medicinal treatments Atlantic Salmon 7 December 2019
