Cold water

In the fourth installment of the series, Mowi (formerly known as Marine Harvest) farm technician Clara McGhee discusses her fish farm's integral place in a small island community.

The true value of cultured bivalves such as mussels and oysters is chronically underestimated, according to a new report.

After 45 years in aquaculture, recently retired BioMar feed executive Niels Alsted speaks to The Fish Site about evolution of the aquaculture industry, the advantages of RAS and why insects are likely to remain an extremely niche raw material.

The emeritus professor of functional ecology at the University of Glasgow, who is one of the world’s preeminent experts on fish behaviour, discusses salmon welfare, nesting sticklebacks… and a near death experience while at work.

Aquaculture and environmental consultants Jonah van Beijnen and Gregg Yan outline some of the key developments they expect to take place in the Asian aquaculture sector in the year ahead.

Four new aquaculture books are scheduled to be published by 5m, The Fish Site’s parent company, in the year ahead.

Following the publication of the Scottish Parliament’s Rural Economy and Connectivity Committee’s report on salmon farming, Dr Suzi Billing explains why Scotland’s salmon sector – and EU aquaculture in general – must work to improve its social licence if it is…

In the third installment of the series, farm technician Clara McGhee explains how both her own farm site, and the Scottish salmon industry in general, are embracing change.

Ranching sea urchins, RAS shrimp production and land-based seaweed cultivation were among the ventures pitched to potential investors at Fish 2.0’s meeting in California this week.

Although lagging behind Norway, research into the use of Pacific cleaner fish species to combat lice issues is showing some promise.