For a decade Tom Ashton has held a fascination with Scotland's native oyster, and today has made it his mission to make the species a commercial and environmental success.
A compound in the middle of an avocado and orange orchard, half an hour from the coast of Israel, might be an unlikely place for a marine finfish farm, but it has its advantages, according to Pure Blue Fish, a startup that’s developed a unique RAS concept.
Former WNBA basketball player Sue Wicks now grows kelp, as well as oysters, in Great South Bay, Long Island, using a novel technique for shallow water cultivation.
Mitchell Lench, founder of Ocean’s Balance, believes that working closely with corporate food and pet food companies, rather than creating novel consumer-focused products from scratch, could be a ticket to success for the West’s seaweed sector.
Recent trials in Thailand suggest that mixed-sex tilapia farming might offer a promising alternative to the cultivation of hormone-induced all-male fish, especially in cage farms in Africa.
Following a scathing appraisal of the industry, renowned ecologist, author, and research professor Carl Safina explains his views on contemporary aquaculture, and outlines changes he believes necessary for it to attain true sustainability.
Following promising results from its pilot plant, OoNee has set its sights on building a 200 raceway urchin ranch in Oregon – helping to save kelp forests and produce a significant quantity of a prized seafood.
