Shellfish cultivation, rather than tree planting, holds the key to carbon sequestration and the bid to battle global warming, according to Dr David Moore.
A recent study has confirmed that mussel and oyster farming can play a key role in improving water quality by removing hundreds of tonnes of nitrogen from coastal bays and estuaries.
The recurring boom-and-bust cycles in aquaculture production, where upscaling leads to diseases and eventual production collapse, have been one of the key factors in the declining rate of the industry's growth over the past 15 years.
Lynne Frame, freshwater specialist at Scottish Sea Farms, recounts an action-packed introduction to the aquaculture industry that has seen her grow mussels in New Zealand, produce smolt in the Arctic Circle and, most recently, be singled out as one of the most…
Traditional mussel production may take place in sheltered sea lochs and estuaries, but an ambitious new venture off the coast of Devon has found that offshore options offer a range of benefits – both environmental and commercial
As a post-grad Dr Yvonne Roessner set up the only mussel farm in the German Baltic, an operation that is now thriving, and now has ambitions to take over – and revitalise – the country’s only saltwater rainbow trout farm
