While Canada-based Dr Thierry Chopin might widely be credited with coining the phrase integrated multi-trophic aquaculture (IMTA) it is the Chinese who have been at the forefront of developing – and adopting – practical forms of polyculture.
The UK’s shellfish aquaculture sector is suffering from legislation that “ignores the realities of nature, technology and markets that actually govern the way we work”.
When it comes to solving oyster-farming pain-points, Australia and New Zealand punch well above their weight, as an emerging range of innovative aquaculture systems demonstrates.
Breeding oysters that are resistant to one of the costliest diseases affecting the oyster farming sector is one step closer, thanks to the work of scientists from Nofima.
The four-time James Beard Award-winning TV personality, chef, writer and teacher, explains his love of seafood and how aquaculture can help to provide it.
A clutch of new aquaculture initiatives – largely relating to seaweeds, bivalves and RAS finfish production – are putting Dorset on the aquaculture map, according to Martin Sutcliffe, aquaculture and fisheries development officer at Dorset Coast Forum.
Naua Lakai lives on Vava’u, one of the 36 inhabited islands of Tonga. She dropped out of teachers’ college when she became a mother and is now one of the most successful pearl farmers on her island.
Julia Jackson, scion of one of California’s best-known wine growing families and founder of the annual Grounded Summit, is one of the most prominent campaigners on the perils of the climate crisis and a firm believer in the potential of sustainable aquaculture…
Through her own shellfish hatchery, Victoria Parks has been taking steps to support local clam growers in Florida and maintain healthy, sustainable farming practices.
Nicki and John Holmyard, founders of the UK's largest mussel farming company, Offshore Shellfish, explain why post-Brexit regulations are posing a grave risk to their business.
Former oyster farmer and athlete Imani Black recently founded Minorities in Aquaculture in order to champion women and diversity in the aquaculture sector. As well as running the non-profit she is about to begin graduate school at UMCES.
Solar Oysters’ Elizabeth Hines explains how the innovative agritech startup has ambitions to help restore native oyster reefs, improve water quality and – in the longer term – become “the John Deere of the oyster aquaculture industry”.
