However, catches of species for direct human consumption increased by 3.60 per cent.
With regard to fishing for indirect human consumption was influenced by the lower landing of anchovy (219,283 metric tons), compared to 397,417 metric tons of this species reported in January 2013.
On the other hand, the result of direct human consumption (3.60 per cent) contributed the largest catch of species for canning (91.33 per cent), frozen (16.77 per cent) cured (14.14 per cent), however decreased species for fresh consumption (-11.19 per cent)
