Fisheries

Wild broodstock are still widely collected – both for aquaculture and for restocking purposes – but ensuring the health and welfare of these mature finfish requires careful capture and transport procedures.

The increase in shrimp farming around Chilika Lake in India’s Odisha state has not only been destroying the area’s ecology but also affecting the livelihoods of several thousand fishermen.

Following a reduction in seafood restaurant sales during the pandemic, a new project aims to take 5 million excess oysters be rebuild shellfish reefs – turning economic calamity into long-term conservation gain.

The Nature Conservancy has been partnering with the Government of Belize, non-profits, the private sector and local fishers – including women – to develop an innovative sustainable seaweed mariculture industry that provides ecosystem benefits in addition to al…

Matts Johansen, CEO of Aker BioMarine, explains how the world’s largest krill-fishing firm – and provider of key ingredients to the aquafeed industry – plans to ensure the sustainable development of their Antarctic fishing activities in the coming years.

Robert Jones, global aquaculture lead at The Nature Conservancy, describes how he was converted to the benefits of sustainable mariculture, despite growing up in a keen fishing family who believed that aquaculture was a negative sector.

Many traditional farmers in West Bengal have diversified into shrimp aquaculture. But while it has made some farmers rich, others have found it has put their livelihoods – and perhaps even their lives – at risk.

A new report by the Dutch-based Changing Markets Foundation claims that retailers, including top UK supermarkets, are linked to “illegal, unsustainable fishing operations in India, Vietnam and The Gambia”.

On the day that Eels: Biology, Monitoring, Management, Culture and Exploitation, is launched, The Fish Site caught up with Paul Coulson, who co-edited the book with Andy Don, to find out more about the enduring appeal of anguillids.