Nutrition

Kassaye Balkew Workagegn, Hawassa University, Ethiopia, conducted this study to investigate the growth performance, feed utilization efficiency and survival rate of juvenile Oreochromis niloticus reared in aquaria at different water temperature.

In part three of three, A.M. Abdelhamid, Mansoura University, Egypt, aims to investigate the effect of dietary graded levels of Aqua Superzyme, Garlen Allicin, and Diamond V (Original XPC) on the chemical composition and histology of all-males mono-sex Nile ti…

In part two of three, A.M. Abdelhamid, Mansoura University, Egypt, aims to investigate the effect of dietary graded levels of Aqua Superzyme, Garlen Allicin, and Diamond V (Original XPC) on feed utilization by Nile tilapia fish for 16 weeks.

Sub-Saharan Africa (SSA) aquaculture production needs to grow by 270 per cent to satiate fish demand. In order to meet this demand, many factors have to be considered. This paper, written by Lee Cocker and commissioned by NEPAD through the University of Stirli…

In part one of three, A.M. Abdelhamid, Mansoura University, Egypt, aims to investigate the effect of dietary graded levels of Aqua Superzyme, Garlen Allicin, and Diamond V (Original XPC) on the growth performance and economic production of Nile tilapia fish (1…

This FAO technical paper presents an overview of the current status of feed production and on-farm feed management practices. It reviews some of the major issues and constraints in optimizing feeds and on-farm feed management practices.

Scientists from Rothamsted Research have successfully developed Camelina sativa oilseed plants to accumulate high levels of Omega-3 oils EPA and DHA in their seeds. This work has generated a terrestrial sustainable sources of fish oils.

Tilapia is a popular food fish all over the world and in Egypt it has been raised as food for human consumption for a long time. A field study was conducted on brood stock Nile tilapia Oreochromis niloticus to improve their reproductive performance by some com…