A pilot project that aims to use tilapia farming as a way to bring peace and economic prosperity to a violent part of rural Colombia is showing promising results, but there is still a long way to go.
Dr Megan Davis of Florida Atlantic University (FAU) has spent over four decades growing queen conch, a species in steady decline. Her work holds promise as a way of safeguarding the species through community-based solutions.
The buzz around cell-cultured seafood has been growing steadily, and as Lou Cooperhouse, CEO and co-founder of cell-based seafood company BlueNalu explains, it's only a matter of time before these companies reach commercialisation and disrupt the conventional …
The latest in a series of webinars organised by the team behind the F3 Challenge, which is focusing on emerging trends with alternative feeds for salmonids, will be live streaming on The Fish Site on 17 June.
The 32-year-old is the head of Dunamis Golden Farms, located at the Akuse end of the Volta Lake, in eastern Ghana, as well as a distributor of fish feed, and a provider of technical services to young fish farms.
Mia Moseng has recently been hired as general manager of Sedna Technologies Norway – a startup that has developed innovative devices that monitor water quality and fish welfare.
Donnie Bunting started out in the dairy industry but decided to farm tilapia to stay ahead of the curve. Now, his family-owned business has expanded and produces tilapia, redclaw crayfish and Malayan prawns.
The build-up to the UN’s inaugural Food Systems Summit is the perfect time for aquaculture producers to promote the role that blue foods can play in supporting the SDGs.
The founder of Norway’s Seafood Innovation Cluster, who is now innovation manager at Hatch, has dedicated her career to fostering collaboration and innovation in the aquaculture industry.
After less than five years in the shrimp farming business, Naeem Banglawala of MVJ Group has overcome disease outbreaks and equipment failures and can now produce two crops every year – without a loss.
By identifying and eliminating production risks, Bangladesh’s pond aquaculture industry can become more efficient and remain on its current growth trajectory.
Industry veteran Alex Harvey has been managing Mowi's Loch Hourn farm for 22 years and hopes that aquaculture will continue to make positive contributions to communities in the Scottish Highlands.
