Genetically modified salmon: changing the future Biosecurity Welfare Atlantic Salmon 23 August 2010 Twenty years of research has meant that consumers are closer than ever to seeing genetically modified (GM) salmon on their plates.
Protection Against Acute Effects Of Marine Biotoxins In Shellfish Food safety & handling 16 August 2010
New Techniques Could Speed Up Cod Processing Processing 15 August 2010 Testing of a new bleeding method in combination with superchilling has shown very promising results for pre-rigour filleted farmed cod.
GM Salmon: A Risk To Consumers And The Environment? Food safety & handling Politics Salmonids 4 August 2010
Feeding Scotland's Salmon Nutrition Economics Salmonids 2 August 2010 Scottish salmon should look to command a premium, is what Douglas Low, Managing Director of EWOS Scotland told an audience at Aquaculture UK 2010. Charlotte Johnston, TheFishSite junior editor reports.
