Megan Howell

A recent study has confirmed that mussel and oyster farming can play a key role in improving water quality by removing hundreds of tonnes of nitrogen from coastal bays and estuaries.

Shrimp producers are going to have to embrace new technologies and production techniques if they are going survive, according to Rabobank’s senior seafood analyst Gorjan Nikolik.

The founder and CEO of a new cloud-based digital trading platform for seafood explains to The Fish Site how he aims to disrupt the seafood trading industry.

The Aquaculture Innovation Showcase is coming in September. Ahead of the event in London, The Fish Site spoke to TransAlgae’s VP of research and development, Ofra Chen, to discuss how algae can revolutionise the health and nutrition of farmed fish.

Ahead of the Aquaculture Innovation Showcase in September, The Fish Site sat down with Wittaya Aqua co-founder Evan Hall and head of operations Tom McDonell to discuss the background of the business and plans to make a smart-farming system that is affordable, …

Big Data solutions in aquaculture could revolutionise the industry, making it safer, easier to manage and more productive. But there could be security and economic dilemmas with adopting digital technology.

Mike Selden, CEO of Finless Foods, explains how cell-based seafood can complement conventional aquaculture in helping to feed the planet without destroying ocean life.

In this two-part feature, The Fish Site and Mike Selden, CEO of the cell-based fish company Finless Foods, discuss the background of lab-grown fish and the origins of Finless Foods bluefin tuna.

With sales of vegan seafood already booming, The Fish Site looks at some of the movers and shakers in the fish-free seafood sector – a sector that’s set to grow exponentially in the coming years

With Seafood Expo North America on the horizon, it’s time for a delicious deep dive into the latest – and often novel – seafood launches of the year ahead. Whether you’re looking for something new to try, or want to up your lunch game, here’s what to look for …

Spotted sea trout, wolffish, tripletail, California halibut, southern flounder, lumpfish and greater amberjack are amongst the prime candidate species that might allow for the US to diversify its marine finfish aquaculture sector.

Dr Richard Newton, one of the UK’s preeminent insect farming experts, explains why the sector has a long way to go before it can produce protein capable of competing with the commodities that are the current mainstay of the aquafeed industry.

In the second part of the feature, Professor Ross Houston, who is currently involved in using gene editing to improve resistance to diseases in salmon, explains the barriers – technical, regulatory and ethical – that need to be overcome before such techniques …

In a two-part feature, Professor Ross Houston, one of the world’s foremost aquaculture genetics experts, explains how a combination of new techniques and new technologies has a huge potential to improve breeding programmes across a wide range of aquatic specie…