Despite its horrific implications for global health and the global economy, the coronavirus outbreak should serve as a call for more countries, including Kenya, to become more self-sufficient in food, argues John Eric.
Female participants in the aquaculture and fisheries sectors are likely to be hit harder by the negative impacts of the COVID-19 pandemic, according to new analysis.
Urchinomics is opening its first land-based sea urchin ranch in Norway, in a project that could both improve marine habitats and help diversify the country's aquaculture sector.
The following tips are designed to help small-scale aquaculture operators, particularly in Asia and Africa, reduce their environmental impacts and embrace operational sustainability.
Following the end of 50 days of coronavirus-inspired lockdown, The Fish Site’s China correspondent Ronnie Jin reports cause for optimism among many of the country’s aquaculture producers, although others still face an uphill struggle.
As the coronavirus outbreak continues to spread, The Fish Site caught up with Dr Beyhan de Jong, food and agribusiness specialist at Rabobank, to try and assess its impacts – in China and beyond.
