As part of a new series for The Fish Site, the experts at leading aquaculture financial tech company Alune share their insights and knowledge on how to manage water quality in shrimp aquaculture.
After the India’s lockdown in March put the summer shrimp season in jeopardy, researchers estimate that the shrimp industry could face a $1.5 billion loss for 2020-2021. But government safeguards and improved labour retention could keep firms afloat for the wi…
Aquaculture in marine cages is providing a ray of light for many in the Indian fishing sector, which is reeling from dwindling catches coupled with the rising operational cost of vessels and environmental degradation.
Fish farmers across Vietnam have begun producing hybrid grouper, saying that the species’ high growth rate and favourable market price make it a profitable alternative to shrimp farming.
Tilapia producers in different countries have fared very differently in 2020. This run-through of the key regions provides a valuable overview of a year that many will want to forget.
The Seafood Task Force has been instrumental in improving supply chain collaboration and new norms – in terms of human rights, labour conditions and the sourcing of sustainable feed ingredients – in the Thai shrimp farming sector.
Embracing hapa nets in lieu of tank culture methods can help sea cucumber producers reduce labour costs and give them an economic edge – allowing them to sustainably produce early-juvenile sea cucumbers for grow-out.
The potential of the seaweed farming and processing sectors in the development of thread, fertiliser, bio-plastics and leather substitutes is massive, according to Chung Ngin Zhun, co-founder of Rhodomaxx – a Malaysian seaweed startup.
The Covid-19 pandemic has impacted different countries very differently – as illustrated by the stark differences in the performance of the shrimp sectors of Ecuador and Vietnam.
Fish farmers practising the Moyna aquaculture model, which was developed by the local authorities in West Bengal, claim that the government is ignoring their plight.
Covid-19 may have slashed India’s annual shrimp production by over 200,000 tonnes, but clever farmers should be well placed to return to profit before the year is out, according to one of the country’s leading experts.
