Aquaculture is the fastest growing industry producing animal protein, with an average annual growth rate of 10 percent during the 1980s and 1990s. For the decade 20122022, aquaculture is forecasted to grow between 29 and 50% (FAO 2014).
Maintaining a stable and favorable gut microflora is of crucial importance to minimize the impact of disease events and to optimize digestive efficiency in shrimp, resulting in improved survival and productivity. The present paper illustrates the potential of …
