Alasinrin Musbau Abdulkadir is the chief executive officer of BawBaw Farms, a Nigeria-based operation which can produce over two tonnes of catfish, and 17 tonnes of aquafeeds each week.
Ahead of The Center for Responsible Seafood’s Shrimp Summit, which is taking place in India in June, George Chamberlain reflects on the future of the industry and the recent allegations against some of the key players.
India’s seaweed sector is dominated by the production of Kappaphycus for the hydrocolloid and biostimulant industries, but Gabriella D’Cruz, founder of The Good Ocean, is determined to diversify the species grown and the applications for these.
Roberto Flores Aguilar, co-founder and technical manager of Abulones Cultivados, is one of the pioneering figures in Latin American marine aquaculture and a firm believer that the industry can help to uplift coastal communities in the developing world.
Dr Ahmed Nasr Allah and Mahmoud Rashad discuss how WorldFish’s Empowering Women Fish Retailers in Egypt (EWFIRE) project has overcome challenges to help improve the livelihoods of female fish traders.
Uniting industry stakeholders from across Indonesia, Shrimp Outlook 2024 held discussions of the country’s shrimp production performance, as well as next steps for improving future productivity.
Aquaculture Stewardship Council (ASC) is proud to have supported a recent initiative that aims to empower female entrepreneurs who are working in aquaculture and wider blue economy across Latin America.
Set to return to London in May, 2024, the Blue Food Innovation Summit will bring together over 350 ocean and blue food pioneers to showcase ground-breaking developments in marine food production.
