Warm water

Tunas and their relatives dominate the worlds largest ecosystemsand sustain some of the most valuable fisheries. The impacts offishing on these species have been debated intensively over thepast decade, giving rise to divergent views on the scale and extentof …

Jun Qiang, Chinese Academy of Fishery Sciences, and Hong Yanga look at the interacting effects of water temperature and dietary protein levels on hematological parameters in Nile tilapia juveniles and mortality under Streptococcus iniae infection.

The Asian region is a major supplier of fish products to the EU market. Over the period 2005-2010 in particular, the aquaculture sector in some Asian countries became an important producer as well as exporter of whitefish and shrimps.This article provides a su…

In 2011, Viet Nam exported almost US$380 million worth of tuna, up 29.4 per cent over 2010, to 87 countries and territories. Growing demand in the world market has prompted the industry to consider ranching this high value fish, writes Tran Duy for Vietfish In…

This article by Nathan K Lujan et al, Texas A&M University, looks at trophic diversity in the evolution and community assembly of South American loricariid catfishes.

There has been increasing reports of tropical species in southern waters, indicating that pelagic fish distributions may be expanding south, according to Alistair Hobday, author of the Pelagic fish section of the Marine Climate Change: Impacts and Adaptation R…